食品加工
Brochure

HPP Supporting Meat Products

HPP Supporting Meat Products

High pressure processing is a cost effective way to ensure meat products are free from pathogens such as Listeria monocytogenes, Salmonella, pathogenic E. coli., and Campylobacter. As the water pressure is distributed omnidirectionally it allows for uniform and instant microbiological efficacy throughout the product regardless of product size.

Share:

Related content

No data was found

This site is registered on wpml.org as a development site.