Beverages

Fruit juice-based beverages is one of the most suitable categories for high pressure processing due to various acidity levels. Based on final pH and Brix levels, most of the products can be treated at lower pressures for shorter hold times, which will increase throughput and productivity.

Benefits of HPP in beverage Industry

With HPP treatment, flavour, colour and nutrients in the products are maintained and no preservatives are required, making hpp juice more attractive to customers. Conversely, heat treatment negatively effects the fresh taste and nutrients of premium beverages and value-added cut fruits.

Prolong cold pressed juice shelf life

Fully natural process

No heating or additives required

High product quality

All the fresh tastes, nutrients and textures are preserved

Eases market expansion

Significantly longer shelf life than fresh squeezed alternatives

Ensures food safety

Meets the food safety requirements of regulatory authorities

Related products

High Pressure Processing Presses

Food Processing
Quintus HPP presses utilize cold water for inactivating foodborne pathogens and extending the refrigerated shelf life of food and beverages, without the use high temperatures and preservatives.

How we help our customers

Brochure

HPP Supporting Beverages and Cut Fruits

White paper

Ensure food safety for fresh juices and health shots with HPP

Brochure

HPP Application Centers

HPP Supporting Beverages and Cut Fruits
Brochure

HPP Supporting Beverages and Cut Fruits

Fresh Juices & Health Shots with Quintus HPP Press
White paper

Ensure food safety for fresh juices and health shots with HPP

HPP Application Center
Brochure

HPP Application Centers

Related knowledge

Variety of ready to eat meat products including ham and sausages.
White paper

Maximize food safety and shelf-life for RTE meat products with high pressure processing (HPP)

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HPP QIF 600L – the world’s largest HPP press ready for high production demand

Raw seafood
Brochure

HPP Supporting Seafood

Brochure

Quintus Technologies Corporate Brochure

Minimizing the risk of foodborne pathogens in raw meat-based pet food with high-pressure processing (HPP)
White paper

Minimizing Risk of Foodborne Pathogens in Raw Meat-based Pet Food with High-Pressure Processing (HPP)

HPP In-House HPP vs Outsourcing
White paper

HPP In-House vs HPP Outsourcing

HPP QIF 150L for the Food Processing Industry
Brochure

HPP QIF 150L for the Food Processing Industry

Variety of ready to eat meat products including ham and sausages.
White paper

Maximize food safety and shelf-life for RTE meat products with high pressure processing (HPP)

Brochure

HPP QIF 600L – the world’s largest HPP press ready for high production demand

Raw seafood
Brochure

HPP Supporting Seafood

Brochure

Quintus Technologies Corporate Brochure

Minimizing the risk of foodborne pathogens in raw meat-based pet food with high-pressure processing (HPP)
White paper

Minimizing Risk of Foodborne Pathogens in Raw Meat-based Pet Food with High-Pressure Processing (HPP)

HPP In-House HPP vs Outsourcing
White paper

HPP In-House vs HPP Outsourcing

HPP QIF 150L for the Food Processing Industry
Brochure

HPP QIF 150L for the Food Processing Industry

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