High pressure processing of pet food
High pressure processing makes it possible to ensure food safety in fresh and raw pet food without affecting nutritional components and the bioavailability of these nutrients. Pathogens such as Listeria monocytogenes, Salmonella, and pathogenic E. coli are inactivated.
Pathogens in pet food are regulated by regulatory agencies not only for the health of pets, but also for pet owners, particularly children. With HPP treated BARF food, pet owners can be assured that their pets are getting all the taste and natural health benefits in their diets.
Benefits of HPP in peet food Industry
Healthy, nutritional pet food
Benefits of raw diet without comprising safety.
Digestibility and palatability
Natural, better tasting products, with no chemicals added.
Extended refrigerated shelf life
New distribution opportunities and new opportunities to treat raw material or finished products.
Meets the regulations
Meets regulatory compliance for pathogen inactivation of molds and yeasts.
