通过 HPP 提高盈利能力

HPP 变革了食品和饮料的保存方式，让生产商和销售商能够创造出消费者期望的创新产品，比如不含防腐剂、保留所有天然营养的产品。HPP 还最大程度减少能源和化学品的使用，这从可持续角度看具有积极意义。

✓ Premium products with a fresh taste – better mouthfeel for certain products.
✓ Greater options for clean label products – the need for chemical preservatives is eliminated.
✓ Higher nutritional value – bioactive components and covalent bonds are not affected.
✓ Prolongs refrigerated shelf life 2 to 10 times longer – increased market reach.
✓ Greater flexibility in production planning, raw material procurement and logistics.
✓ Opportunities for new products – unique behaviour of hydrocolloid materials.
✓ Reduced frequency of food safety testing – post packaging, post lethality process.
✓ Fully compliant with global food safety regulations.