超高压加工

超高压加工 (HPP) – 保存食品和饮料的天然方式。

外包您的 HPP?节省高达 50%

恭喜您向 HPP 迈出了第一步!对于成千上万个地区性和初创食品和饮料产商,除了为数不多的历史悠久的国内和全球食品生产商,为他们的部分或全部产品采用 HPP 的决策在过去的十年中越来越普遍。

HPP 变革了食品和饮料的保存方式,让生产商和销售商能够创造出消费者期望的创新产品,比如不含防腐剂、保留所有天然营养的产品。HPP 还最大程度减少能源和化学品的使用,这从可持续角度看具有积极意义。

✓ Premium products with a fresh taste – better mouthfeel for certain products.

✓ Greater options for clean label products – the need for chemical preservatives is eliminated.

✓ Higher nutritional value – bioactive components and covalent bonds are not affected.

✓ Prolongs refrigerated shelf life 2 to 10 times longer – increased market reach.

✓ Greater flexibility in production planning, raw material procurement and logistics.

✓ Opportunities for new products – unique behaviour of hydrocolloid materials.

✓ Reduced frequency of food safety testing – post packaging, post lethality process.

✓ Fully compliant with global food safety regulations.

想了解更多?

我们随时提供帮助

This site is registered on wpml.org as a development site.