{"id":41030,"date":"2025-10-01T11:30:41","date_gmt":"2025-10-01T09:30:41","guid":{"rendered":"https:\/\/cn.quintustechnologies.com\/knowledge-center\/improve-seafood-safety-shelf-life-hpp\/"},"modified":"2025-12-02T09:01:16","modified_gmt":"2025-12-02T08:01:16","slug":"improve-seafood-safety-shelf-life-hpp","status":"publish","type":"knowledge-center","link":"https:\/\/cn.quintustechnologies.com\/fr\/knowledge-center\/improve-seafood-safety-shelf-life-hpp\/","title":{"rendered":"Am\u00e9liorer la s\u00e9curit\u00e9 et la dur\u00e9e de conservation des produits de la mer gr\u00e2ce au traitement \u00e0 haute pression (HPP)"},"content":{"rendered":"

Le march\u00e9 mondial des produits de la mer conna\u00eet une forte croissance, aliment\u00e9e par la demande croissante de prot\u00e9ines fra\u00eeches, nutritives et pratiques. Cependant, la p\u00e9rissabilit\u00e9 des produits de la mer et leur vuln\u00e9rabilit\u00e9 aux bact\u00e9ries et virus nuisibles posent des probl\u00e8mes de s\u00e9curit\u00e9 majeurs. <\/p>\n

Le traitement \u00e0 haute pression (HPP<\/a>) – \u00e9galement connu sous le nom de pasteurisation \u00e0 froid, pascalisation ou haute pression hydrostatique (HHP) – offre une solution \u00e9prouv\u00e9e, \u00e9liminant les agents pathog\u00e8nes sans chaleur ni produits chimiques tout en pr\u00e9servant le go\u00fbt naturel, la texture et la valeur nutritive des produits de la mer.<\/p>\n

Pour les crustac\u00e9s, la technologie HPP permet \u00e9galement de s\u00e9parer proprement la chair de la coquille, ce qui am\u00e9liore le rendement et la qualit\u00e9 du produit. Cela concerne les hu\u00eetres, les moules, les palourdes, les coquilles Saint-Jacques, les crabes et les homards, pour lesquels HPP simplifie non seulement l’\u00e9caillage, mais am\u00e9liore \u00e9galement l’homog\u00e9n\u00e9it\u00e9, la s\u00e9curit\u00e9 et l’efficacit\u00e9 de la transformation. <\/p>\n

T\u00e9l\u00e9chargez ce livre blanc pour en savoir plus sur l’int\u00e9gration de l’HPP dans la transformation des produits de la mer et d\u00e9couvrez les r\u00e9f\u00e9rences scientifiques qui valident sa s\u00e9curit\u00e9, son efficacit\u00e9 et ses avantages \u00e9conomiques.<\/p>\n","protected":false},"featured_media":40917,"menu_order":0,"template":"","knowledge-center_materials":[615],"knowledge-center_processes":[357],"knowledge-center_language":[136,135],"knowledge-center_type":[559],"knowledge-center_industry":[348],"knowledge-center_topic":[349],"class_list":["post-41030","knowledge-center","type-knowledge-center","status-publish","has-post-thumbnail","hentry","knowledge-center_materials-autre","knowledge-center_processes-pascalisation-a-haute-pression","knowledge-center_language-chinese","knowledge-center_language-english","knowledge-center_type-white-paper-fr","knowledge-center_industry-aliments-et-boissons","knowledge-center_topic-traitement-des-aliments"],"acf":[],"_links":{"self":[{"href":"https:\/\/cn.quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center\/41030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cn.quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center"}],"about":[{"href":"https:\/\/cn.quintustechnologies.com\/fr\/wp-json\/wp\/v2\/types\/knowledge-center"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/fr\/wp-json\/wp\/v2\/media\/40917"}],"wp:attachment":[{"href":"https:\/\/cn.quintustechnologies.com\/fr\/wp-json\/wp\/v2\/media?parent=41030"}],"wp:term":[{"taxonomy":"knowledge-center_materials","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center_materials?post=41030"},{"taxonomy":"knowledge-center_processes","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center_processes?post=41030"},{"taxonomy":"knowledge-center_language","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center_language?post=41030"},{"taxonomy":"knowledge-center_type","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center_type?post=41030"},{"taxonomy":"knowledge-center_industry","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center_industry?post=41030"},{"taxonomy":"knowledge-center_topic","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/fr\/wp-json\/wp\/v2\/knowledge-center_topic?post=41030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}