{"id":38153,"date":"2024-02-01T13:55:25","date_gmt":"2024-02-01T12:55:25","guid":{"rendered":"https:\/\/cn.quintustechnologies.com\/knowledge-center\/food-safety-fresh-juices-health-shots-hpp\/"},"modified":"2025-12-02T09:05:56","modified_gmt":"2025-12-02T08:05:56","slug":"food-safety-fresh-juices-health-shots-hpp","status":"publish","type":"knowledge-center","link":"https:\/\/cn.quintustechnologies.com\/es\/knowledge-center\/food-safety-fresh-juices-health-shots-hpp\/","title":{"rendered":"Garantiza la seguridad alimentaria de los zumos frescos y las vacunas sanitarias con HPP"},"content":{"rendered":"<p>Tras varios brotes de intoxicaci\u00f3n alimentaria asociados a zumos frescos, la FDA ha promulgado una normativa que obliga a los procesadores de zumos a aplicar tratamientos que consigan una reducci\u00f3n de al menos 5 log de microorganismos nocivos. Aunque los tratamientos t\u00e9rmicos tradicionales pueden cumplir esta norma, a menudo degradan muchos de los nutrientes del zumo. <\/p>\n<p>El procesado a alta presi\u00f3n (HPP) ofrece una alternativa muy eficaz, que inactiva los pat\u00f3genos y los microorganismos de deterioro sin comprometer la integridad nutricional del zumo. Las investigaciones realizadas en el Centro de Aplicaciones de Quintus Technologies en Columbus, Ohio, EE.UU., demostraron que el tratamiento HPP consigue una reducci\u00f3n significativa de los niveles de pat\u00f3genos, superior a una disminuci\u00f3n de 5 log, sin que se observe ning\u00fan rebrote durante al menos 120 d\u00edas. <\/p>\n","protected":false},"featured_media":31551,"menu_order":0,"template":"","knowledge-center_materials":[611],"knowledge-center_processes":[268],"knowledge-center_language":[136,135],"knowledge-center_type":[557],"knowledge-center_industry":[260],"knowledge-center_topic":[261],"class_list":["post-38153","knowledge-center","type-knowledge-center","status-publish","has-post-thumbnail","hentry","knowledge-center_materials-otros","knowledge-center_processes-pascalizacion-a-alta-presion","knowledge-center_language-chinese","knowledge-center_language-english","knowledge-center_type-white-paper-es","knowledge-center_industry-alimentacion-y-bebidas","knowledge-center_topic-procesado-de-alimentos"],"acf":[],"_links":{"self":[{"href":"https:\/\/cn.quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center\/38153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cn.quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center"}],"about":[{"href":"https:\/\/cn.quintustechnologies.com\/es\/wp-json\/wp\/v2\/types\/knowledge-center"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/es\/wp-json\/wp\/v2\/media\/31551"}],"wp:attachment":[{"href":"https:\/\/cn.quintustechnologies.com\/es\/wp-json\/wp\/v2\/media?parent=38153"}],"wp:term":[{"taxonomy":"knowledge-center_materials","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center_materials?post=38153"},{"taxonomy":"knowledge-center_processes","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center_processes?post=38153"},{"taxonomy":"knowledge-center_language","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center_language?post=38153"},{"taxonomy":"knowledge-center_type","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center_type?post=38153"},{"taxonomy":"knowledge-center_industry","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center_industry?post=38153"},{"taxonomy":"knowledge-center_topic","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/es\/wp-json\/wp\/v2\/knowledge-center_topic?post=38153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}