{"id":37294,"date":"2025-06-25T10:44:40","date_gmt":"2025-06-25T08:44:40","guid":{"rendered":"https:\/\/cn.quintustechnologies.com\/?post_type=news&#038;p=37294"},"modified":"2026-03-16T16:31:59","modified_gmt":"2026-03-16T15:31:59","slug":"frubaca-quintus-hpp-clean-juice","status":"publish","type":"news","link":"https:\/\/cn.quintustechnologies.com\/en\/news\/frubaca-quintus-hpp-clean-juice\/","title":{"rendered":"FRUBA\u00c7A invests in Quintus HPP technology to expand clean-label juice processing capabilities"},"content":{"rendered":"<p>V\u00e4ster\u00e5s, Sweden, June 26, 2025 \u2013 Quintus Technologies is announcing the installation of a new QIF 400L-5400 <a href=\"https:\/\/cn.quintustechnologies.com\/products\/high-pressure-processing\/hpp-presses\/\" target=\"_blank\" rel=\"noopener\">High Pressure Processing (HPP) system<\/a> at FRUBA\u00c7A, a Portuguese cooperative of fruit and vegetable producers. The cutting-edge press will significantly expand the production capacity of FRUBA\u00c7A\u2019s consumer-facing brand <a href=\"https:\/\/www.copa.pt\/en\" target=\"_blank\" rel=\"noopener\">COPA<\/a> known for its fresh fruit juices, smoothies, and purees\u2014all made with no preservatives.<\/p>\n<p>The new HPP system will support the cooperative\u2019s aggressive product development initiatives in response to escalating consumer demand for healthful, clean-label HPP products. FRUBA\u00c7A, headquartered in the Alcoba\u00e7a region north of Lisbon\u2014renowned for its IGP-certified apples\u2014plans to integrate the press at its COPA Fruit Centre in Acipreste in July 2025.<\/p>\n<p><a href=\"https:\/\/cn.quintustechnologies.com\/products\/high-pressure-processing\" target=\"_blank\" rel=\"noopener\">High Pressure Processing<\/a>, the ground-breaking food safety technology that uses pressure instead of heat to produce preservative-free foods and beverages that retain their full nutritional benefits, has long been integral to COPA operations.<\/p>\n<p>\u201cWe are delighted to continue the relationship formed with Quintus over 25 years ago when we ordered a 35L press,\u201d says Jorge Periquito, Director at FRUBA\u00c7A. \u201cThis was a landmark in the evolution of HPP in the European market.\u201d<\/p>\n","protected":false},"featured_media":37325,"template":"","news-content-type":[650],"knowledge-center_industry":[129],"knowledge-center_topic":[130],"class_list":["post-37294","news","type-news","status-publish","has-post-thumbnail","hentry","news-content-type-press-releases","knowledge-center_industry-food-beverages","knowledge-center_topic-food-processing"],"acf":[],"_links":{"self":[{"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/news\/37294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/news"}],"about":[{"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/types\/news"}],"version-history":[{"count":5,"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/news\/37294\/revisions"}],"predecessor-version":[{"id":37334,"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/news\/37294\/revisions\/37334"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/media\/37325"}],"wp:attachment":[{"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/media?parent=37294"}],"wp:term":[{"taxonomy":"news-content-type","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/news-content-type?post=37294"},{"taxonomy":"knowledge-center_industry","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/knowledge-center_industry?post=37294"},{"taxonomy":"knowledge-center_topic","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/knowledge-center_topic?post=37294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}