{"id":47860,"date":"2026-09-01T15:45:12","date_gmt":"2026-09-01T13:45:12","guid":{"rendered":"https:\/\/cn.quintustechnologies.com\/?post_type=knowledge-center&#038;p=47860"},"modified":"2026-09-03T10:08:27","modified_gmt":"2026-09-03T08:08:27","slug":"controlling-listeria-monocytogenes-in-rte-foods","status":"publish","type":"knowledge-center","link":"https:\/\/cn.quintustechnologies.com\/en\/knowledge-center\/controlling-listeria-monocytogenes-in-rte-foods\/","title":{"rendered":"Controlling Listeria monocytogenes in ready-to-eat foods"},"content":{"rendered":"<p data-pm-slice=\"1 1 []\">For ready-to-eat (RTE) food manufacturers selling across borders, controlling <em>Listeria monocytogenes<\/em> means navigating different limits, testing requirements and shelf-life expectations. With new EU requirements taking effect on 1 July 2026, understanding how regulations differ across markets is increasingly important.<\/p>\n<p>Our new whitepaper compares the requirements across the US, Canada, Mexico, the EU, the UK, China, Japan, Australia and New Zealand. It also explains how <a href=\"https:\/\/cn.quintustechnologies.com\/products\/high-pressure-processing\/\">High Pressure Processing<\/a> (HPP) can help manufacturers address these different requirements with one in-package food safety approach.<\/p>\n<p>Download the whitepaper to understand what has changed, what it means for RTE foods, and where HPP can support your food safety and quality goals.<\/p>\n","protected":false},"featured_media":47861,"menu_order":0,"template":"","knowledge-center_materials":[183],"knowledge-center_processes":[229],"knowledge-center_language":[135],"knowledge-center_type":[109],"knowledge-center_industry":[129],"knowledge-center_topic":[130],"class_list":["post-47860","knowledge-center","type-knowledge-center","status-publish","has-post-thumbnail","hentry","knowledge-center_materials-other","knowledge-center_processes-high-pressure-processing","knowledge-center_language-english","knowledge-center_type-white-paper","knowledge-center_industry-food-beverages","knowledge-center_topic-food-processing"],"acf":[],"_links":{"self":[{"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/knowledge-center\/47860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/knowledge-center"}],"about":[{"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/types\/knowledge-center"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/media\/47861"}],"wp:attachment":[{"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/media?parent=47860"}],"wp:term":[{"taxonomy":"knowledge-center_materials","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/knowledge-center_materials?post=47860"},{"taxonomy":"knowledge-center_processes","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/knowledge-center_processes?post=47860"},{"taxonomy":"knowledge-center_language","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/knowledge-center_language?post=47860"},{"taxonomy":"knowledge-center_type","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/knowledge-center_type?post=47860"},{"taxonomy":"knowledge-center_industry","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/knowledge-center_industry?post=47860"},{"taxonomy":"knowledge-center_topic","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/knowledge-center_topic?post=47860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}