{"id":46858,"date":"2026-09-21T14:36:54","date_gmt":"2026-09-21T12:36:54","guid":{"rendered":"https:\/\/cn.quintustechnologies.com\/?post_type=knowledge-center&#038;p=46858"},"modified":"2026-09-21T16:07:54","modified_gmt":"2026-09-21T14:07:54","slug":"hpp-science-101","status":"publish","type":"knowledge-center","link":"https:\/\/cn.quintustechnologies.com\/en\/knowledge-center\/hpp-science-101\/","title":{"rendered":"HPP Science 101"},"content":{"rendered":"<p>In this webinar, <a href=\"https:\/\/www.linkedin.com\/in\/keenan-drenning-8a978562\/\" target=\"_blank\" rel=\"noopener\">Keenan Drenning<\/a>, Director of HPP, provides a practical introduction to High Pressure Processing (HPP) and how it is used to improve food safety while maintaining fresh taste, texture, and nutritional quality.<\/p>\n<p>Learn the key fundamentals behind HPP, including pH, water activity, packaging considerations, and shelf-life factors, along with important insights for brands working with HPP tolling partners.<\/p>\n<p>This webinar is ideal for food manufacturers, product developers, and QA professionals, exploring HPP as a preservation technology.<\/p>\n","protected":false},"featured_media":46859,"menu_order":0,"template":"","knowledge-center_materials":[183],"knowledge-center_processes":[229],"knowledge-center_language":[136,135],"knowledge-center_type":[123],"knowledge-center_industry":[129],"knowledge-center_topic":[130],"class_list":["post-46858","knowledge-center","type-knowledge-center","status-publish","has-post-thumbnail","hentry","knowledge-center_materials-other","knowledge-center_processes-high-pressure-processing","knowledge-center_language-chinese","knowledge-center_language-english","knowledge-center_type-webinar","knowledge-center_industry-food-beverages","knowledge-center_topic-food-processing"],"acf":[],"_links":{"self":[{"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/knowledge-center\/46858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/knowledge-center"}],"about":[{"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/types\/knowledge-center"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/media\/46859"}],"wp:attachment":[{"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/media?parent=46858"}],"wp:term":[{"taxonomy":"knowledge-center_materials","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/knowledge-center_materials?post=46858"},{"taxonomy":"knowledge-center_processes","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/knowledge-center_processes?post=46858"},{"taxonomy":"knowledge-center_language","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/knowledge-center_language?post=46858"},{"taxonomy":"knowledge-center_type","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/knowledge-center_type?post=46858"},{"taxonomy":"knowledge-center_industry","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/knowledge-center_industry?post=46858"},{"taxonomy":"knowledge-center_topic","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/knowledge-center_topic?post=46858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}