{"id":3356,"date":"2021-09-13T09:33:46","date_gmt":"2021-09-13T07:33:46","guid":{"rendered":"https:\/\/cn.quintustechnologies.com\/knowledge-center\/brochure-hpp-supporting-plant-based-foods\/"},"modified":"2025-06-25T10:19:32","modified_gmt":"2025-06-25T08:19:32","slug":"hpp-supporting-plant-based-foods","status":"publish","type":"knowledge-center","link":"https:\/\/cn.quintustechnologies.com\/en\/knowledge-center\/hpp-supporting-plant-based-foods\/","title":{"rendered":"HPP Supporting Plant Based Foods"},"content":{"rendered":"<p>High pressure preservation is the perfect non-thermal method to protect the delicate characteristics of plant based foods such as fruit and vegetable based dips (guacamole, salsas, tzatziki, etc.), spreads, ready-to-eat wet salads (hummus, potato salads, etc.), dressings and marinades, condiments, meat analogues, and non-dairy cheese. HPP inactivates foodborne pathogens and retards the growth of spoilage microorganisms, thus extending the shelf life and ensuring food safety.<br \/>\n<!-- meta Topic: High Pressure Processing Industry: High Pressure Processing Types: Brochure --><\/p>\n","protected":false},"featured_media":1559,"menu_order":0,"template":"","knowledge-center_materials":[],"knowledge-center_processes":[229],"knowledge-center_language":[136,135],"knowledge-center_type":[102],"knowledge-center_industry":[129],"knowledge-center_topic":[130],"class_list":["post-3356","knowledge-center","type-knowledge-center","status-publish","has-post-thumbnail","hentry","knowledge-center_processes-high-pressure-processing","knowledge-center_language-chinese","knowledge-center_language-english","knowledge-center_type-brochure","knowledge-center_industry-food-beverages","knowledge-center_topic-food-processing"],"acf":[],"_links":{"self":[{"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/knowledge-center\/3356","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/knowledge-center"}],"about":[{"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/types\/knowledge-center"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/media\/1559"}],"wp:attachment":[{"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/media?parent=3356"}],"wp:term":[{"taxonomy":"knowledge-center_materials","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/knowledge-center_materials?post=3356"},{"taxonomy":"knowledge-center_processes","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/knowledge-center_processes?post=3356"},{"taxonomy":"knowledge-center_language","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/knowledge-center_language?post=3356"},{"taxonomy":"knowledge-center_type","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/knowledge-center_type?post=3356"},{"taxonomy":"knowledge-center_industry","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/knowledge-center_industry?post=3356"},{"taxonomy":"knowledge-center_topic","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/en\/wp-json\/wp\/v2\/knowledge-center_topic?post=3356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}