{"id":40126,"date":"2021-09-13T09:29:30","date_gmt":"2021-09-13T07:29:30","guid":{"rendered":"https:\/\/cn.quintustechnologies.com\/knowledge-center\/hpp-supporting-meat-products\/"},"modified":"2025-12-02T09:40:19","modified_gmt":"2025-12-02T08:40:19","slug":"hpp-supporting-meat-products","status":"publish","type":"knowledge-center","link":"https:\/\/cn.quintustechnologies.com\/de\/knowledge-center\/hpp-supporting-meat-products\/","title":{"rendered":"HPP Unterst\u00fctzende Fleischprodukte"},"content":{"rendered":"<p>Die Hochdruckverarbeitung ist eine kosteng\u00fcnstige Methode, um sicherzustellen, dass Fleischprodukte frei von Krankheitserregern wie Listeria monocytogenes, Salmonellen, pathogenen E. coli und Campylobacter sind. Da der Wasserdruck omnidirektional verteilt wird, erm\u00f6glicht er eine gleichm\u00e4\u00dfige und sofortige mikrobiologische Wirksamkeit im gesamten Produkt, unabh\u00e4ngig von der Produktgr\u00f6\u00dfe.<br \/>\n<!-- meta Topic: High Pressure Processing Industry: High Pressure Processing Types: Brochure --><\/p>\n","protected":false},"featured_media":3348,"menu_order":0,"template":"","knowledge-center_materials":[],"knowledge-center_processes":[415],"knowledge-center_language":[136,135],"knowledge-center_type":[601],"knowledge-center_industry":[405],"knowledge-center_topic":[406],"class_list":["post-40126","knowledge-center","type-knowledge-center","status-publish","has-post-thumbnail","hentry","knowledge-center_processes-hochdruck-paskalisierung","knowledge-center_language-chinese","knowledge-center_language-english","knowledge-center_type-broschure","knowledge-center_industry-lebensmittel-und-getranke","knowledge-center_topic-lebensmittelverarbeitung"],"acf":[],"_links":{"self":[{"href":"https:\/\/cn.quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center\/40126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cn.quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center"}],"about":[{"href":"https:\/\/cn.quintustechnologies.com\/de\/wp-json\/wp\/v2\/types\/knowledge-center"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/de\/wp-json\/wp\/v2\/media\/3348"}],"wp:attachment":[{"href":"https:\/\/cn.quintustechnologies.com\/de\/wp-json\/wp\/v2\/media?parent=40126"}],"wp:term":[{"taxonomy":"knowledge-center_materials","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center_materials?post=40126"},{"taxonomy":"knowledge-center_processes","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center_processes?post=40126"},{"taxonomy":"knowledge-center_language","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center_language?post=40126"},{"taxonomy":"knowledge-center_type","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center_type?post=40126"},{"taxonomy":"knowledge-center_industry","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center_industry?post=40126"},{"taxonomy":"knowledge-center_topic","embeddable":true,"href":"https:\/\/cn.quintustechnologies.com\/de\/wp-json\/wp\/v2\/knowledge-center_topic?post=40126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}